14/07/2010

Warm Courgette Salad

My Finance Manager brought in a whole bagful of courgettes from his allotment. Picked this morning and I got to choose some to bring home.


Fresh courgettes, sliced, cooked in garlicky olive oil, with a touch of lemon zest and some thyme flowers from our garden. The garlic slices caramelised and made a nice, sticky base. The whole lot was mixed in a bowl with sliced grilled chicken and feta cheese.

Simple, good and very tasty.

3 comments:

Susan Flockhart said...

Nice

Lizzie said...

Looks delicious!

Lisa said...

Sue - thanks!
Liz - It was ver' yummy.