30/08/2010

Following on in the waste not, want not vein...

I bring you...cake!

Yes, cake. I had some sour cream left over from a chili night, and it needed using. It worked out to a cup's worth. What can I do with that? I asked myself, whilst being determined to use it. Then I found some gluten free Dove's Farm flour in the cupboard.

I googled a bit, and this caught my eye:  


I added grated lemon zest, and vanilla extract. It is now sitting cooling with a lemon glaze soaking in and smells divine.

I love using stuff up in creative ways. If it involves cake, so much the better. Photo later.

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